Sesame Chicken Recipe

I like to try new recipes as often as I can, but I still have several recipes that have become an absolute staple in our household. They’re the dishes I make quite often and we haven’t tired of (yet). Last night I made one of our favs and decided it was yummy and easy (so easy) enough to share.

*This is not my recipe. I found it online somewhere and wrote the recipe down. This is in no way my creative genius (though I wish I could take credit).

Sesame Chicken


1 bag of frozen popcorn chicken

6 tablespoons of honey

4 tablespoons of ketchup

4 tablespoons of sugar

2 tablespoons of white distilled vinegar

2 tablespoons of soy sauce

salt and pepper to taste

sesame seeds


Cook the popcorn chicken as directed on the package. In a large saucepan, whisk together the honey, ketchup, sugar, vinegar, soy sauce, salt and pepper over medium/high heat. Toss the popcorn chicken into the sauce and stir it around, coating the chicken with the sauce. Serve over rice.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s