Yoooooooou guys. I made up a recipe (loosely inspired by a few side dishes I’d seen on Pinterest) and I am very pleased with myself. It’s a yummy, easy side dish that I think is perfect for Fall!

ROASTED VEGGIES + BALSAMIC GLAZE

Ingredients

• 3 large carrots, sliced
• 1 head of cauliflower
• a couple bunches of broccoli
• Salt and pepper
• 1/4 cup balsamic vinager
• 2tbs olive oil
• 1/4 cup vegetable stock
• 2 tbs agave
• 1tbs lemon juice

Directions

• Set oven to 400
• Wash and prepare vegetables. Cut into desired sizes
• Put veggies in a bowl, drizzle with olive oil, add salt and pepper to taste and mix.
• Line a sheet pan with foil and spread veggies evenly on pan. Cook on 400 for 20 minutes.
• In a small to medium saucepan, add balsamic vinegar, olive oil, vegetable stock, agave and lemon juice. Heat on low/medium heat.
• When veggies are done, dump into a serving bowl and add the saucepan mixture.
• Coat well.
• Enjoy (best served nice and hot!)

If you guys try this let me know!! I thought it was delicious!

Happy cooking!