Roasted Veggies + Balsamic Glaze

Yoooooooou guys. I made up a recipe (loosely inspired by a few side dishes I’d seen on Pinterest) and I am very pleased with myself. It’s a yummy, easy side dish that I think is perfect for Fall!

ROASTED VEGGIES + BALSAMIC GLAZE

Ingredients

  • 3 large carrots, sliced
  • 1 head of cauliflower
  • a couple bunches of broccoli
  • Salt and pepper
  • 1/4 cup balsamic vinager
  • 2tbs olive oil
  • 1/4 cup vegetable stock
  • 2 tbs agave
  • 1tbs lemon juice

Directions

  • Set oven to 400
  • Wash and prepare vegetables. Cut into desired sizes
  • Put veggies in a bowl, drizzle with olive oil, add salt and pepper to taste and mix.
  • Line a sheet pan with foil and spread veggies evenly on pan. Cook on 400 for 20 minutes.
  • In a small to medium saucepan, add balsamic vinegar, olive oil, vegetable stock, agave and lemon juice. Heat on low/medium heat.
  • When veggies are done, dump into a serving bowl and add the saucepan mixture.
  • Coat well.
  • Enjoy (best served nice and hot!)

If you guys try this let me know!! I thought it was delicious!

Happy cooking!

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