I found this recipe on a YouTube channel not too long ago and I knew it was one I had to try. I finally got around to getting all the ingredients and a little container to keep it in and I am very, very pleased.
Apple Vinegar Salad Dressing
1 cup apple juice
4 tablespoons apple cider vinegar
3 tablespoons honey (it actually calls for 2 tablespoons, but i liked mine sweeter)
1/4 cup olive oil
salt and pepper to taste (i used sea salt)
I like to try new recipes as often as I can, but I still have several recipes that have become an absolute staple in our household. They’re the dishes I make quite often and we haven’t tired of (yet). Last night I made one of our favs and decided it was yummy and easy (so easy) enough to share.
*This is not my recipe. I found it online somewhere and wrote the recipe down. This is in no way my creative genius (though I wish I could take credit).
1 bag of frozen popcorn chicken
6 tablespoons of honey
4 tablespoons of ketchup
4 tablespoons of sugar
2 tablespoons of white distilled vinegar
2 tablespoons of soy sauce
salt and pepper to taste
Cook the popcorn chicken as directed on the package. In a large saucepan, whisk together the honey, ketchup, sugar, vinegar, soy sauce, salt and pepper over medium/high heat. Toss the popcorn chicken into the sauce and stir it around, coating the chicken with the sauce. Serve over rice.